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Indulgent Cheesy Boursin Scalloped Potatoes

Rich and creamy, these Cheesy Boursin Scalloped Potatoes bring a luxurious touch to any gathering, blending velvety texture with irresistible flavor.

Ingredients

  • 2 pounds Yukon Gold potatoes
  • 8 ounces Boursin cheese
  • 1 ½ cups heavy cream
  • 1 cup shredded Gruyère cheese
  • 3 garlic cloves minced
  • 1 teaspoon fresh thyme chopped
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil

Instructions

  • Preheat your oven to 375°F (190°C).
  • Prep the baking dish with olive oil.
  • Slice the Yukon Gold potatoes thinly, about 1/8 inch thick.
  • In a mixing bowl, combine the Boursin cheese, heavy cream, minced garlic, thyme, salt, and pepper.
  • Layer half of the sliced potatoes in the prepared baking dish, pouring half the cheese mixture over them.
  • Sprinkle half of the shredded Gruyère cheese over the first layer.
  • Repeat the process with the remaining potatoes, cheese mixture, and Gruyère cheese on top.
  • Cover the baking dish with aluminum foil and bake for 45 minutes.
  • Remove the foil and bake for an additional 15–20 minutes, until the top is golden and bubbly.
  • Let the scalloped potatoes rest for 10 minutes before serving.