Irresistible Jalapeno Corn Nuggets for Every Occasion
These crispy Jalapeno Corn Nuggets offer a delightful blend of savory corn and spicy jalapenos, making them an irresistible appetizer for any gathering.
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 cup fresh or canned corn drained
- 1 –2 fresh jalapenos finely chopped
- Vegetable oil for frying
Prepare the jalapenos and corn.
Mix the dry ingredients together.
Whisk the wet ingredients.
Combine wet and dry mixtures.
Stir in corn and jalapenos.
Heat oil in a skillet.
Fry the nuggets.
Remove and drain.
Serve hot.