Irresistible No-Bake Salted Caramel Pretzel Bars
Irresistible No-Bake Salted Caramel Pretzel Bars: Sweet made approachable with clear cues, pantry staples, and flexible swaps.
- 2 cups crushed pretzels
- 1 cup unsalted butter
- 3/4 cup brown sugar
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 teaspoon sea salt
Prepare the crust by mixing crushed pretzels, melted butter, and brown sugar.
Make the caramel layer by combining sweetened condensed milk and brown sugar.
Pour the caramel mixture over the pretzel crust and spread evenly.
Melt the chocolate chips and pour over the caramel layer.
Sprinkle sea salt over the chocolate layer.
Refrigerate until set, then cut into bars.