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Making a Quick and Easy Green Bean Casserole

Quick and Easy Green Bean Casserole made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cans 14.5 ounces each green beans, drained
  • 1 can 10.5 ounces cream of mushroom soup
  • 1 cup milk
  • 1 cup French fried onions divided
  • 1 teaspoon soy sauce
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, soy sauce, and half of the French fried onions.
  • Add salt and pepper to taste, mixing until well combined.
  • Transfer the mixture to a 2-quart casserole dish and spread it evenly.
  • Bake in the preheated oven for 25 minutes.
  • Remove the casserole from the oven, stir gently, and sprinkle the remaining French fried onions on top.
  • Return the casserole to the oven and bake for an additional 10-15 minutes.
  • Let it cool for a few minutes before serving.