Melt in Your Mouth Caesar Chicken Recipe
This Melt in Your Mouth Caesar Chicken features tender, juicy meat enveloped in a rich, tangy Caesar sauce, making it an irresistible dish for any occasion.
- 4 boneless skinless chicken breasts
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped
Preheat the oven to 375°F (190°C).
Heat olive oil in a large oven-safe skillet over medium heat.
Season chicken breasts with garlic powder, salt, and pepper on both sides.
Sear the chicken in the skillet for about 5-7 minutes on each side until golden brown.
Pour Caesar dressing over the chicken, coating evenly.
Sprinkle grated Parmesan cheese over the top of the chicken.
Transfer the skillet to the preheated oven and bake for 25-30 minutes.
Remove from the oven and let the chicken rest for 5 minutes.
Garnish with fresh parsley before serving.