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Mouthwatering Pumpkin Spice Cheesecake Doughnuts

Mouthwatering Pumpkin Spice Cheesecake Doughnuts made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 cup whole milk
  • 1/2 cup pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon pumpkin spice optional
  • Oil for frying

Instructions

  • Prepare the doughnut batter.
  • Combine the wet ingredients.
  • Mix wet and dry ingredients.
  • Let the batter rest.
  • Prepare the oil for frying.
  • Shape the doughnuts.
  • Fry until golden brown.
  • Prepare the cheesecake filling.
  • Fill the doughnuts.
  • Serve and enjoy!