Mouthwatering Ruth's Chris Stuffed Chicken Recipe
Mouthwatering Ruth's Chris Stuffed Chicken - An Easy Recipe for Dinner Night! made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup creamy ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup fresh spinach chopped
- 1/4 cup sun-dried tomatoes chopped
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for drizzling
- 1 cup breadcrumbs for topping
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the stuffing by mixing ricotta, mozzarella, spinach, sun-dried tomatoes, garlic, oregano, salt, and pepper in a bowl.
- Make a pocket in each chicken breast using a sharp knife, being careful not to cut all the way through.
- Stuff each chicken breast with the filling, pressing gently to secure it inside. Use toothpicks to seal the openings if necessary.
- Drizzle olive oil over the stuffed chicken and sprinkle breadcrumbs on top for added texture.
- Place the stuffed chicken breasts in a greased baking dish and bake for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Allow the chicken to rest for 5 minutes before serving.
- Serve warm and enjoy your homemade Ruth's Chris Stuffed Chicken!