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Perfecting the Art of Japanese White Rice Cooking

Fluffy and subtly fragrant, this Japanese White Rice offers a delightful base for savory dishes, making it an essential companion for any meal or occasion.

Ingredients

  • 2 cups Japanese short-grain rice
  • 2 1/2 cups water
  • 1 tablespoon rice vinegar optional
  • 1 teaspoon salt optional

Instructions

  • Rinse the rice under cold water until it runs clear.
  • Soak the rice for approximately 30 minutes.
  • Drain the rice and combine it with the correct amount of water in a rice cooker or pot.
  • Begin cooking the rice on high heat until it steams, then reduce to low heat.
  • Let the rice sit covered for about 10 minutes after cooking.
  • Fluff the rice gently with a rice paddle and, if desired, add vinegar and salt.