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Pumpkin Spice Gooey Cake That Will Delight You

Ultimate Pumpkin Spice Gooey Cake Recipe | Fall Dessert Perfection made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 1/2 cup unsalted butter melted
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
  • In a separate bowl, mix the pumpkin puree, eggs, and melted butter until well combined.
  • Gradually add the wet mixture to the dry ingredients, stirring until just combined.
  • Pour the batter into the greased baking dish and smooth the top with a spatula.
  • Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  • While the cake cools, whisk together the powdered sugar, milk, and vanilla extract in a small bowl.
  • Once the cake is slightly cooled, drizzle the gooey topping evenly over the surface.
  • Let the cake sit for at least 30 minutes before slicing.