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Refreshing Lemon Tarragon Pasta Salad Idea

Bright and zesty, this Lemon Tarragon Pasta Salad combines creamy textures with fresh herbs, making it an ideal centerpiece for summer gatherings and picnics.

Ingredients

  • 8 oz. pasta short shapes like fusilli or penne
  • 1/4 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon Dijon mustard
  • 2 tablespoons fresh tarragon chopped
  • 1 cup cherry tomatoes halved
  • 1/2 cup cucumber diced
  • Salt and pepper to taste

Instructions

  • Cook the pasta according to package instructions until al dente.
  • While the pasta cooks, prepare the dressing.
  • Drain the pasta and rinse under cold water.
  • In a large mixing bowl, combine the cooked pasta, halved cherry tomatoes, and diced cucumber.
  • Pour the dressing over the pasta salad and gently toss to combine.
  • Taste and adjust seasoning if necessary, adding more salt or pepper to preference.
  • Chill the salad in the refrigerator for at least 30 minutes before serving.