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Rich and Comforting Creamy Chicken Pot Pie Recipe

This Creamy Chicken Pot Pie features tender chicken and fresh vegetables enveloped in a flaky crust, making it an inviting centerpiece for cozy family gatherin…

Ingredients

  • 2 cups cooked chicken shredded
  • 1 cup carrots diced
  • 1 cup peas frozen
  • 1 cup celery diced
  • 1/2 cup onion chopped
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 pie crusts store-bought or homemade

Instructions

  • Preheat your oven to 425°F (220°C).
  • In a large skillet, melt the butter over medium heat.
  • Add the chopped onion, carrots, celery, and cook until soft.
  • Stir in the flour and cook for 1-2 minutes.
  • Gradually whisk in the chicken broth, ensuring no lumps remain.
  • Add the heavy cream, thyme, peas, and shredded chicken.
  • Season with salt and pepper, adjusting to taste.
  • Pour the filling into a pie dish and cover with a pie crust.
  • Cut slits in the top crust to allow steam to escape.
  • Bake in the preheated oven for 30-35 minutes or until golden.
  • Let the pie rest for 10 minutes before serving.