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Rich and Hearty Guinness Beef Stew Recipe

Guinness Beef Stew made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 lbs beef chuck cut into 1-inch cubes
  • 1 cup Guinness beer
  • 3 tablespoons vegetable oil
  • 1 large onion diced
  • 2 carrots peeled and sliced
  • 2 celery stalks diced
  • 3 cloves garlic minced
  • 4 cups beef stock
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Heat the vegetable oil in a large pot over medium-high heat.
  • Season the beef chuck with salt and pepper, then add it to the pot in batches.
  • Remove the browned beef and set it aside; then add the diced onion, carrot, and celery.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Add the tomato paste and stir to combine, cooking for another 2–3 minutes.
  • Return the beef to the pot and pour in the Guinness beer, scraping the bottom to release any stuck bits.
  • Pour in the beef stock, add thyme and bay leaves, and bring to a boil.
  • Reduce the heat and let the stew simmer gently for about 2–3 hours, or until the beef is tender.
  • Taste and adjust the seasoning with salt and pepper, then remove the bay leaves.
  • Serve hot, garnished with fresh parsley over each bowl.