Go Back
Print Pin

Rich and Velvety Creamy Tuscan Shrimp Pasta

Savor the rich flavors of Creamy Tuscan Shrimp Pasta, featuring succulent shrimp, fresh spinach, and a velvety sauce, making it a delightful choice for any spe…

Ingredients

  • 12 oz fettuccine
  • 1 lb large shrimp peeled and deveined
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 cup cherry tomatoes halved
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  • Cook the fettuccine according to package directions until al dente.
  • In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  • Add the shrimp to the skillet, cooking for 2-3 minutes per side until pink and cooked through.
  • Stir in cherry tomatoes and spinach, cooking until the spinach wilts.
  • Pour in heavy cream and add Parmesan cheese, stirring until smooth. Season with Italian seasoning, salt, and pepper.
  • Combine the cooked fettuccine with the sauce in the skillet, tossing to coat evenly.
  • Serve the creamy Tuscan shrimp pasta immediately, garnished with extra Parmesan if desired.