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Rustic Chicken with Creamy Buttered Noodles

Tender chicken paired with rich, buttery noodles creates a comforting dish that elevates weeknight dinners and is sure to please family and friends alike.

Ingredients

  • 4 chicken breasts boneless and skinless
  • 8 ounces egg noodles
  • 4 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Parmesan cheese grated, for serving

Instructions

  • Season the chicken breasts with salt and pepper.
  • In a large skillet, melt 2 tablespoons of butter over medium heat.
  • Add the chicken breasts to the skillet and cook until golden brown on both sides.
  • Remove the chicken from the skillet and set aside.
  • In the same skillet, add garlic and thyme, stirring for about 1 minute.
  • Pour in the chicken broth and bring to a simmer.
  • Return the chicken to the skillet, cover, and cook until thoroughly cooked.
  • Meanwhile, cook the egg noodles according to package instructions.
  • Add the remaining butter to the skillet with the chicken and broth.
  • Drain the noodles and toss them in the skillet with the chicken and sauce.
  • Serve hot, topped with grated Parmesan cheese.