Satisfying Grilled Cheese Burgers for Any Occasion
Juicy burgers meld with melted cheese between buttery, grilled bread, creating a savory delight perfect for summer cookouts or cozy family dinners.
Ingredients
- 1 lb ground beef
- 4 slices of cheddar cheese
- 4 slices of bread
- Butter or mayonnaise for grilling
- Salt and pepper to taste
- Optional toppings: lettuce tomato, pickles, or onion
Instructions
- Divide the ground beef into four equal patties, season with salt and pepper.
- Preheat a skillet or grill over medium-high heat.
- Cook the beef patties for about 3-4 minutes on one side; flip and place cheese on top.
- Continue cooking for another 3-4 minutes or until the desired doneness is reached.
- Meanwhile, butter the outside of each slice of bread.
- Once the burgers are done, remove them and let rest while grilling the sandwiches.
- Grill the bread slices in the same skillet until golden brown, placing a cooked burger between two slices of bread with cheese.
- Add any optional toppings before serving.