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Savor the Comfort of King Ranch Chicken Casserole

King Ranch Chicken Casserole made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 3 cups cooked chicken shredded
  • 1 can 10.5 oz cream of mushroom soup
  • 1 can 10.5 oz diced tomatoes and green chilies
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 12 corn tortillas cut into strips
  • 1 medium onion diced
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine shredded chicken, cream of mushroom soup, diced tomatoes and chilies, sour cream, and seasonings.
  • Add diced onions and half of the shredded cheese to the mixture, then stir in the tortilla strips.
  • Layer half of the mixture in a greased 9x13 inch baking dish.
  • Sprinkle half of the remaining cheese over the first layer, then add the rest of the chicken mixture on top.
  • Top with the remaining cheese and cover the dish with foil.
  • Bake for 30-40 minutes, or until heated through and bubbly.
  • Remove the foil and bake for an additional 10 minutes to allow the cheese to brown.
  • Let the casserole sit for 10 minutes before serving.