Go Back
Print Pin

Savor the Flavor: One Pan Mediterranean Chicken and Rice

This vibrant One Pan Mediterranean Chicken and Rice delivers a harmonious blend of spices and textures, ideal for a lively family dinner or casual gathering.

Ingredients

  • 4 chicken thighs bone-in and skin-on
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 onion diced
  • 2 garlic cloves minced
  • 1 red bell pepper chopped
  • 1 zucchini sliced
  • 1 tsp dried oregano
  • 1 tsp paprika
  • Salt and pepper to taste
  • Olive oil
  • Fresh parsley for garnish

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Season the chicken thighs with salt, pepper, and paprika, then add them to the skillet, skin-side down.
  • Sear the chicken for about 6-7 minutes until golden brown, then flip and cook for another 5 minutes.
  • Remove the chicken from the skillet and set aside on a plate.
  • Add the diced onion and minced garlic to the skillet, cooking until translucent.
  • Stir in the bell pepper and zucchini, cooking for another 5 minutes until softened.
  • Add the rice, oregano, chicken broth, and return the chicken to the skillet, nestling it into the rice.
  • Bring the mixture to a boil, then reduce to a simmer, cover, and cook for about 20-25 minutes or until rice is tender.
  • Remove from heat and let it sit covered for 5 minutes to allow the flavors to meld.
  • Fluff the rice with a fork, garnish with fresh parsley, and serve warm.