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Savor the Flavors of Creamy Tuscan Marry Salmon

This Creamy Tuscan Marry Salmon combines rich flavors and a velvety texture, making it an ideal choice for a cozy dinner or special occasion.

Ingredients

  • 2 salmon fillets 6 oz each
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes chopped
  • 2 cups fresh spinach
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  • Heat the olive oil in a large skillet over medium heat.
  • Add minced garlic and sauté for about 1 minute.
  • Stir in the sun-dried tomatoes and spinach, cooking until the spinach wilts.
  • Pour in the heavy cream and bring to a gentle simmer.
  • Add the grated Parmesan cheese and stir until dissolved.
  • Season with salt and pepper to taste.
  • Nestle the salmon fillets into the sauce skin-side down.
  • Cover the skillet and cook for about 8-10 minutes, or until the salmon is cooked through.
  • Garnish with extra Parmesan and fresh herbs before serving.