Savor the Zest: The Allure of Chinese Lemon Chicken
Crispy chicken coated in a zesty lemon sauce brings vibrant flavors and textures to any dinner table, making Chinese Lemon Chicken a delightful crowd-pleaser.
- 1 lb boneless chicken thighs
- 1/2 cup cornstarch
- 1/4 cup soy sauce
- 1/2 cup fresh lemon juice
- 1/4 cup sugar
- 2 cloves garlic minced
- 1 tablespoon ginger minced
- 2 tablespoons vegetable oil
- Green onions for garnish
Prepare the marinade for the chicken.
Coat the chicken with cornstarch.
Fry the chicken until golden.
Make the lemon sauce.
Toss the chicken in the lemon sauce.
Serve and garnish.