Savoring a Chicken Katsu Sandwich Experience
This Chicken Katsu Sandwich features crispy panko-breaded chicken, fresh vegetables, and a tangy sauce, creating a delightful crunch and flavor perfect for any…
Ingredients
- 2 boneless skinless chicken thighs
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 large egg
- Oil for frying about 2 cups
- 4 slices of milk bread or ciabatta
- 4 tablespoons tonkatsu sauce
- Shredded cabbage for serving
- Sliced cucumbers for garnish (optional)
Instructions
- Prepare the chicken
- Set up the breading station
- Breading the chicken
- Heat the oil
- Fry the chicken
- Drain and rest
- Assemble the sandwich
- Serve immediately