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Savoring Comfort: Crockpot Creamy Potato & Hamburger Soup

Crockpot Creamy Potato & Hamburger Soup made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 lb ground beef
  • 3 cloves garlic minced
  • 1 medium onion chopped
  • 4 cups diced potatoes
  • 4 cups beef broth
  • 1 cup milk
  • 1 cup heavy cream
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/2 tsp paprika
  • 2 tbsp olive oil
  • 1 cup shredded cheddar cheese optional
  • 2 tbsp fresh parsley chopped, for garnish

Instructions

  • Begin by browning the ground beef in a skillet over medium heat. Add the minced garlic and chopped onion, cooking until the onions are translucent and the beef is fully browned. Drain excess fat if necessary.
  • In the crockpot, combine the browned beef mixture, diced potatoes, beef broth, salt, black pepper, thyme, and paprika. Stir to mix everything evenly.
  • Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours, allowing all the ingredients to meld together and cook thoroughly.
  • About 30 minutes before serving, stir in the milk and heavy cream to add richness to the soup. If you prefer a thicker texture, mash some of the potatoes in the pot and mix well.
  • Before serving, taste the soup and adjust the seasoning with more salt or pepper if needed. For an extra touch, mix in the shredded cheddar cheese until melted and creamy.
  • Ladle the soup into bowls and garnish with chopped parsley before serving. Enjoy the warmth and comfort of this delicious dish!