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Savoring Jamaican Rasta Pasta with Chicken and Shrimp

Bursting with vibrant flavors and vibrant textures, this Jamaican Rasta Pasta with Chicken and Shrimp is a delightful dish perfect for any festive occasion.

Ingredients

  • 12 oz penne pasta
  • 1 lb chicken breast diced
  • 1 lb shrimp peeled and deveined
  • 1 medium onion diced
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 3 cloves garlic minced
  • 1 tablespoon Jamaican curry powder
  • 1 teaspoon allspice
  • 1 cup heavy cream
  • 1/4 cup fresh cilantro chopped
  • Salt and pepper to taste

Instructions

  • Cook the pasta according to package instructions until al dente, then drain.
  • In a large skillet, heat oil over medium heat and sauté onion until translucent.
  • Add minced garlic and chicken, then cook until chicken is no longer pink.
  • Stir in the shrimp and bell peppers, cooking until the shrimp turn pink and bell peppers soften.
  • Sprinkle in the Jamaican curry powder and allspice, stirring to coat the ingredients.
  • Pour in the heavy cream, stirring to combine, and let the mixture simmer.
  • Add the cooked pasta to the skillet, tossing it with the sauce and ingredients.
  • Season with salt, pepper, and garnish with fresh cilantro before serving.