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Savoring Juicy Beef Fillet Pepper Perfection

A tantalizing Juicy Beef Fillet Pepper showcases rich flavors and tender texture, making it an impressive choice for special occasions and cozy gatherings.

Ingredients

  • 2 beef fillet steaks 6-8 oz each
  • 1 red bell pepper
  • 1 green bell pepper
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • Salt and pepper to taste
  • 1 teaspoon dried oregano

Instructions

  • Prepare the ingredients by slicing the peppers and mincing the garlic.
  • Season the beef fillet steaks generously with salt, pepper, and oregano.
  • Heat the olive oil in a skillet over medium-high heat.
  • Sear the beef steaks for approximately 3-4 minutes on each side.
  • Remove the steaks from the skillet and let them rest.
  • In the same skillet, add the garlic, followed by the sliced peppers.
  • Cook the peppers for about 5-7 minutes until they are tender.
  • Slice the rested beef fillet and serve with the sautéed peppers.