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Savoring the Depths of Korean Beef Noodles

Savor the rich flavors and tender textures of Korean Beef Noodles, a mouthwatering dish ideal for cozy dinners or entertaining guests.

Ingredients

  • 8 oz flat rice noodles
  • 1 lb beef sirloin thinly sliced
  • 2 tbsp vegetable oil
  • 1 onion sliced
  • 3 cloves garlic minced
  • 1- inch piece ginger minced
  • 4 cups beef broth
  • 2 tbsp soy sauce
  • 1 tbsp gochujang Korean chili paste
  • 1 tbsp brown sugar
  • 2 green onions chopped
  • Sesame seeds for garnish

Instructions

  • Soak the rice noodles in warm water for 30 minutes, then drain.
  • In a large pot, heat vegetable oil over medium-high heat.
  • Add the sliced beef to the pot and sauté for 2-3 minutes until browned.
  • Stir in the sliced onion, garlic, and ginger, and cook for an additional 3-4 minutes.
  • Pour in the beef broth, soy sauce, gochujang, and brown sugar. Stir well.
  • Bring the mixture to a simmer, then reduce heat to low and cover for 15 minutes.
  • Add the soaked noodles to the broth and cook for 5-7 minutes until soft.
  • Taste and adjust seasoning if necessary, adding more soy sauce or gochujang as desired.
  • Serve hot, garnished with chopped green onions and sesame seeds.