Savory Cheesy Baked Chicken & Mushroom Casserole
Cheesy Baked Chicken & Mushroom Casserole made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 cups cooked chicken shredded
- 1 cup mushrooms sliced
- 1 can 10.5 oz cream of mushroom soup
- 1 cup sour cream
- 1 cup cheddar cheese shredded
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté mushrooms in olive oil.
- Mix cooked chicken, sautéed mushrooms, cream of mushroom soup, and sour cream in a large bowl.
- Stir in garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle shredded cheddar cheese on top.
- Top with breadcrumbs for crunch.
- Bake for 25-30 minutes or until the bubbling and golden.
- Let it cool for a few minutes before serving.