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Savory Cheesy Beef and Macaroni Casserole Delight

This Cheesy Beef and Macaroni Casserole combines savory ground beef, creamy cheese, and tender pasta for a warm, comforting dish ideal for family gatherings.

Ingredients

  • 1 pound ground beef
  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs optional

Instructions

  • Preheat the oven to 350°F (175°C).
  • Cook the elbow macaroni according to package directions until al dente.
  • In a large skillet, brown the ground beef over medium heat.
  • Drain off excess fat from the cooked beef.
  • Add the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the beef.
  • Stir in the cooked macaroni and half of the shredded cheese.
  • Transfer the mixture to a greased baking dish and top with the remaining cheese and breadcrumbs, if using.
  • Bake in the preheated oven for 25-30 minutes until bubbly and golden.
  • Allow the casserole to cool for a few minutes before serving.