Savory French Dip Squares for Cozy Evenings
French Dip Squares made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 lb roast beef thinly sliced
- 8 oz provolone cheese sliced
- 1 sheet puff pastry thawed
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into squares, about 4 inches each.
- In a bowl, combine the beef broth, Worcestershire sauce, and Dijon mustard.
- Layer the beef, cheese, and a tablespoon of the sauce on each pastry square.
- Fold the pastry squares over the filling and seal the edges.
- Place the prepared squares on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown.
- While the squares bake, heat the remaining beef broth mixture in a saucepan.
- Once baked, allow the squares to cool slightly before serving.