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Savory Garlic Herb Roasted Chicken Delight

Garlic Herb Roasted Chicken made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 whole chicken 4-5 lbs
  • 1 head of garlic cloves separated
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh parsley chopped
  • 1 lemon cut into wedges
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 425°F (220°C).
  • Prepare the chicken by patting it dry with paper towels.
  • Rub olive oil all over the chicken, inside and out.
  • Season generously with salt and pepper.
  • Stuff the cavity with garlic cloves and lemon wedges.
  • Sprinkle the herbs over the chicken and inside the cavity.
  • Place the chicken in a roasting pan and tuck the wing tips under.
  • Roast the chicken for approximately 1 hour and 15 minutes.
  • Let the chicken rest for 10-15 minutes before carving.