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Savory Korean Corn Dogs: A Street Food Delight

Crispy on the outside and chewy on the inside, these Korean Corn Dogs create a fun and flavorful snack, ideal for gatherings or casual weeknight treats.

Ingredients

  • 4 hot dogs
  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 large egg
  • Vegetable oil for frying
  • Optional toppings: ketchup mustard, sweet sauce, or cheese

Instructions

  • Prepare your frying station.
  • Make the batter.
  • Prepare the hot dogs.
  • Dip the hot dogs in batter.
  • Fry the corn dogs.
  • Drain and serve.