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Savory Loaded Potato & Meatloaf Casserole Delight

This Loaded Potato & Meatloaf Casserole combines savory flavors with creamy textures, making it an ideal dish for family gatherings and cozy weeknight dinners.

Ingredients

  • 3 large russet potatoes
  • 1 lb ground beef
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 egg
  • 1 cup breadcrumbs
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350°F (175°C).
  • Peel and dice the potatoes into cubes.
  • Boil the potatoes in salted water until fork-tender, about 15-20 minutes.
  • While the potatoes cook, sauté the diced onion and minced garlic until translucent.
  • In a large bowl, combine ground beef, sautéed onion and garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
  • Form the ground beef mixture into a loaf and place it in a greased baking dish.
  • Bake the meatloaf in the preheated oven for 30-35 minutes.
  • While the meatloaf bakes, drain the potatoes and mash them with sour cream, salt, and pepper.
  • Once the meatloaf is cooked, spread a layer of mashed potatoes on top.
  • Sprinkle shredded cheddar cheese over the mashed potatoes.
  • Return the casserole to the oven and bake for an additional 15-20 minutes until cheese is melted and bubbly.
  • Allow the casserole to rest for a few minutes before serving.