Go Back
Print Pin

Savory Lobster Ravioli in Garlic Lemon Cream Sauce

Rich lobster ravioli enveloped in a creamy garlic lemon sauce offers a luxurious dining experience, making it a show-stopping dish for special occasions.

Ingredients

  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 cup cooked lobster meat chopped
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon lemon zest
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions

  • Prepare the pasta dough.
  • Let the dough rest.
  • Prepare the lobster filling.
  • Roll out the pasta.
  • Form the ravioli.
  • Cook the ravioli.
  • Make the garlic lemon cream sauce.
  • Toss cooked ravioli in the sauce.
  • Serve and garnish.