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Savory Oven Baked Chicken Thighs for Everyone

Savory Oven Baked Chicken Thighs deliver juicy tenderness and a crispy skin, making them an ideal choice for family dinners or gatherings that call for comfort…

Ingredients

  • 4 bone-in skin-on chicken thighs
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme
  • 1 lemon sliced

Instructions

  • Preheat your oven to 425°F (220°C).
  • Prepare the chicken thighs by patting them dry with a paper towel.
  • In a large bowl, combine olive oil, garlic powder, smoked paprika, salt, black pepper, and thyme.
  • Add the chicken thighs to the bowl and coat them evenly with the spice mixture.
  • Arrange the chicken thighs on a baking sheet, skin-side up, and place lemon slices around them.
  • Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).
  • Once done, let the chicken rest for 5-10 minutes before serving.