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Savory Shrimp Fried Rice for a Delicious Dinner

A vibrant platter of Shrimp Fried Rice brings together succulent shrimp, colorful vegetables, and savory seasonings, making it an irresistible choice for any g…

Ingredients

  • 2 cups cooked jasmine rice
  • 1 pound shrimp peeled and deveined
  • 2 tablespoons vegetable oil
  • 2 eggs beaten
  • 1 cup mixed vegetables carrots, peas, bell peppers
  • 3 green onions chopped
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced

Instructions

  • Prepare the ingredients and chop vegetables.
  • Heat a large skillet or wok over medium-high heat and add vegetable oil.
  • Add minced garlic and ginger; sauté for 30 seconds.
  • Add the shrimp and cook until pink, about 2-3 minutes.
  • Push the shrimp to one side and pour in the beaten eggs.
  • Once the eggs are set, mix everything together, then add the vegetables.
  • Add the cooked rice, soy sauce, and sesame oil; stir-fry for 3-5 minutes.
  • Stir in chopped green onions and adjust seasoning as needed.
  • Serve hot, garnished with extra green onions if desired.