Go Back
Print Pin

Savory Slow Cooker Pineapple-BBQ Meatballs Recipe

Succulent meatballs simmered in a tangy pineapple-BBQ sauce create a mouthwatering dish, ideal for gatherings or as a cozy weeknight dinner option.

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • 1 cup BBQ sauce
  • 1 cup crushed pineapple drained
  • 1 tablespoon soy sauce
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  • In a large mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, Worcestershire sauce, pepper, and salt.
  • Form the mixture into 1-inch meatballs and place them in the slow cooker.
  • In a separate bowl, whisk together the BBQ sauce, drained crushed pineapple, and soy sauce until well combined.
  • Pour the pineapple-BBQ sauce over the meatballs in the slow cooker, ensuring they are well-coated.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Once cooked, stir the meatballs gently in the sauce before serving.
  • Serve hot with rice, pasta, or as a standalone appetizer.