Savory Slow Cooker Pulled Chicken Sandwiches for All
Tender, flavor-packed Slow Cooker Pulled Chicken Sandwiches come together effortlessly, making them an ideal choice for gatherings or cozy family dinners.
- 2 lbs boneless skinless chicken breasts
- 1 cup barbecue sauce
- 1 medium onion diced
- 4 cloves garlic minced
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- Coleslaw optional
Prepare the chicken and vegetables in the slow cooker.
Add the barbecue sauce and seasonings.
Cover and cook on low for 6-8 hours, or high for 3-4 hours.
Shred the chicken and mix with sauce.
Toast the hamburger buns (optional).
Assemble the sandwiches and serve.