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Savory Tuscan Chicken Pasta Recipe to Delight Your Dinner

This Tuscan Chicken Pasta features succulent chicken, fresh herbs, and sun-dried tomatoes, creating a savory and satisfying dish ideal for gatherings or cozy d…

Ingredients

  • 12 oz. penne pasta
  • 2 boneless skinless chicken breasts (about 1 lb.)
  • 3 tablespoons olive oil
  • 4 cloves of garlic minced
  • 1 cup sun-dried tomatoes chopped
  • 1 cup fresh spinach chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste

Instructions

  • Cook the pasta according to package instructions until al dente.
  • While the pasta cooks, heat olive oil in a large skillet over medium heat.
  • Season chicken breasts with salt and pepper, then add them to the skillet.
  • Sauté the chicken for about 6-7 minutes on each side until cooked through. Remove and let rest before slicing.
  • In the same skillet, add garlic and sun-dried tomatoes, cooking until fragrant.
  • Stir in chopped spinach, oregano, and basil until the spinach wilts.
  • Pour in the heavy cream and bring to a gentle simmer.
  • Add grated Parmesan cheese, stirring until it melts into the sauce.
  • Combine the cooked pasta and sliced chicken into the sauce, tossing gently to coat.
  • Taste and adjust seasoning with salt and black pepper before serving.