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Wholesome Farro Salad With Roasted Butternut Squash

This hearty Farro Salad With Butternut Squash boasts a delightful mix of nutty grains, sweet roasted squash, and vibrant greens, making it an inviting dish for…

Ingredients

  • 1 cup farro
  • 2 cups diced butternut squash
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup cranberries dried
  • 1/4 cup feta cheese crumbled
  • 1/4 cup chopped walnuts
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 400°F (200°C).
  • Prepare the butternut squash: peel, seed, and dice it into 1-inch cubes.
  • Toss the diced squash with 1 tablespoon olive oil, salt, and pepper in a bowl.
  • Spread the seasoned squash on a baking sheet and roast for 25-30 minutes.
  • Meanwhile, cook the farro according to package instructions.
  • In a small bowl, whisk together the remaining olive oil, balsamic vinegar, honey, and a pinch of salt.
  • Once the farro and squash are cooked, let them cool slightly.
  • In a large bowl, combine the cooled farro, roasted butternut squash, cranberries, feta, and walnuts.
  • Drizzle the dressing over the salad and toss gently to combine.
  • Garnish with fresh parsley before serving.