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Wholesome Mongolian Beef and Cabbage Dish

Savory Mongolian Beef & Cabbage combines tender beef with crunchy cabbage in a rich, aromatic sauce, making it an unforgettable dish for gatherings and weeknig…

Ingredients

  • 1 pound flank steak thinly sliced
  • 2 cups shredded cabbage
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 2 cloves garlic minced
  • 1/2 teaspoon ginger grated
  • 1 green onion sliced (for garnish)

Instructions

  • Prepare the beef by slicing it against the grain into thin strips.
  • In a bowl, combine soy sauce, brown sugar, and cornstarch to create the sauce.
  • Heat vegetable oil in a large skillet over medium-high heat.
  • Add the sliced beef to the skillet in a single layer and sauté until browned.
  • Add minced garlic and grated ginger to the pan, stirring to combine.
  • Pour the prepared sauce over the beef and let it simmer for a few minutes.
  • Fold in the shredded cabbage and cook until it wilts but remains crisp.
  • Serve hot, garnished with sliced green onions.