Zesty Lemon Chicken Romano with a Savory Twist
This lemon Chicken Romano offers a zesty burst of citrus paired with crispy, golden-brown chicken, making it an ideal dish for family dinners or special gather…
- 4 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 2 large lemons juiced and zested
- 1/2 cup chicken broth
- 3/4 cup grated Romano cheese
- 2 tablespoons unsalted butter
- 1/4 cup fresh parsley chopped
Prepare the chicken.
Dredge the chicken in the flour mixture.
Sauté the chicken.
Deglaze the pan.
Add lemon juice and zest.
Incorporate the Romano cheese.
Return the chicken to the skillet.
Garnish and serve.